Vanilla Pudding Crème Brûlée

Ingredients - makes 2

• 2 Zen Vanilla Puddings
• 2 small ramekins
• Cane sugar
• Kitchen torch, to brûlée
• Berries to garnish

Directions

1. Pour each pudding glass into a small ramekin.
2. Sprinkle a generous amount of sugar onto the top of the pudding.
3. Use a torch brûlée the sugar until golden and crisp.
4. Garnish with berries if desired and serve immediately.