Red, White & Blue Trifle

Ingredients - makes 2


  1. Bake the vanilla cake according to package directions, then let cool to room temperature. Cut into small cubes.
  2. Using two small trifle or serving glasses, layer the cake, berries, and dollops of vanilla pudding. Alternate all the ingredients as you build the trifle. You will have a good amount of cake leftover (use in another recipe like cake pops!).
  3. Enjoy immediately!