Lemon Bar Cups

Ingredients - makes 2

• 2 oz shortbread cookies, crumbled
• 2 jars Zen Coconut Milk Vanilla Pudding
• ¼ cup lemon juice
• 2 tbsp lemon zest

Directions

1. Add the cookies to a food processor and pulse until cookies are a crumb-like consistency. You should have about ½ cup of the cookie crumbs.
2. Spoon 2-3 spoonfuls of the crumb mixture into the bottom of 3 little serving cups.
3. Mix the vanilla pudding with lemon zest and juice. Spoon on top of shortbread in the little cups.
4. Refrigerate until ready to enjoy then top with more lemon zest if desired!