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Ingredients
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1 can coconut cream, chilled
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2 tbsp powdered sugar
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¼ cup chopped semi sweet chocolate, melted
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1 jar Zen Chocolate Pudding
Directions
- Chill the coconut cream in the fridge at least one day in advance to allow it to solidify and separate the solid from the liquid.
- Spoon the solidified portion of the coconut cream out into a large bowl along with the powdered sugar. Use an electric mixer to whip the coconut cream until light and smooth, about 2-3 minutes. Reserve a couple spoonfuls of the whipped coconut cream to top the mousse if desired.
- Add the melted chocolate and whip another 1-2 minutes, until fluffy and a mousse-like consistency. Gently fold in the pudding.
- Chill until ready to serve and enjoy!